منابع مشابه
Sugarcane extraction machine injuries of the hand
Introduction Sugarcane juice is popular drink in Malaysia and South Asia bearing in mind the refreshing taste in the scorching heat and humidity. During the fasting month, family-run businesses will open stalls in designated areas (“Bazaar Ramadhan”) to serve the local population that flocks there. Children sometimes are allowed to handle these machines without their parents realising the hidde...
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The traditional method in Iran of cracking walnut manually, using harmer or knife cutter is laborintensive, slow and tedious; besides, most mechanical crackers do not give satisfactory results in terms of kernel extraction quality. A prototype machine was developed to crack walnut. A walnut cracker was designed, constructed and tested to evaluate its performance. The cracker, which consists of ...
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deployable scissor type structures are composed of the so-called scissor-like elements (sles), which are connected to each other at an intermediate point through a pivotal connection and allow them to be folded into a compact bundle for storage or transport. several sles are connected to each other in order to form units with regular polygonal plan views. the sides and radii of the polygons are...
Complications of Macular Peeling
Macular peeling refers to the surgical technique for the removal of preretinal tissue or the internal limiting membrane (ILM) in the macula for several retinal disorders, ranging from epiretinal membranes (primary or secondary to diabetic retinopathy, retinal detachment…) to full-thickness macular holes, macular edema, foveal retinoschisis, and others. The technique has evolved in the last two ...
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Xanthan gum is exo-polysaccharide, produced by Xanthomonas campestris. Considering a reactor operating in continuous mode, optimum dilution rate is determined by maximization condition. Optimum dilution rate is the dilution rate at which the productivity of xanthan gum is maximum. The current work is focused on implementing an algorithm for design of reactor, having optimum dilution rate as the...
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ژورنال
عنوان ژورنال: Advance Journal of Food Science and Technology
سال: 2015
ISSN: 2042-4868,2042-4876
DOI: 10.19026/ajfst.7.1331